What is traditional Prague food?
Prague is a city of rich history and culture, and its food is no exception. Traditional Prague food is hearty, filling, and often features meat, dumplings, and beer. Here are some of the most popular traditional Prague dishes:
- Svíčková na smetaně (marinated sirloin in cream sauce) is a classic Czech dish that is often served with dumplings and cranberry sauce. The sirloin is first marinated in a mixture of sour cream, garlic, and spices, and then roasted until tender. The resulting dish is a flavorful and decadent treat.
- Vepřo knedlo zelo (roast pork with dumplings and sauerkraut) is another popular traditional Prague dish. The pork is roasted until crispy on the outside and juicy on the inside, and it is served with dumplings and sauerkraut. The dumplings are made from bread or potato, and they soak up the flavorful juices from the pork and sauerkraut.
- Guláš (goulash) is a hearty stew that is made with beef, onions, and spices. It is often served with dumplings or bread. Guláš is a popular dish in many Central European countries, and it is a must-try when you are in Prague.
- Knedlíky (dumplings) are a staple of Czech cuisine. They can be made from bread, potato, or fruit, and they are often served with meat dishes. Knedlíky are a great way to soak up the juices from a hearty stew or roast.
- Bramborák (potato pancake) is a savory pancake that is made from grated potatoes, onions, and eggs. It is often served with sour cream and bacon. Bramborak is a popular snack or light meal, and it is a great way to try Czech cuisine on a budget.
- Pivo (beer) is a national drink in the Czech Republic, and it is often paired with traditional Czech food. There are many different types of Czech beer available, so you are sure to find one that you enjoy.
These are just a few of the many traditional Prague dishes that you can try. When you are in Prague, be sure to explore the city’s vibrant food scene and sample some of the delicious traditional dishes that it has to offer.
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